A participatory performative installation at Cafe Project Otenga.

Based on connecting people over heritage and food cultures within a multi cultural cities. 

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"Gujia" a sweet pastry from India that is made during celebration of Diwali, Indian new year. It has different versions and fillings across the country. Designing this experience around this sweet treat to build cultural communities within cities where people are quite busy with work that they loose touch with their cultures. 

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The activities are centered around better understanding of each others cultures and values. Using the insights to draw solutions while facilitating team building and informal discussions.