As a multi-disciplinary designer, I work with a medium - uniquely personal and universally significant - food. My foundation in Spatial Design allows me to perceive spaces as blank canvases that enables individuals to express themselves, establish connections, and evoke emotions. I am on a journey into the world of Food Design with the intention of crafting experiences that employ food and gastronomy as vehicles for effective communication. I aim to create diverse experiences that being us together and help build a more sustainable world. My diverse portfolio of working alongside nutritionists, researchers, filmmakers, artists, restauranteurs and chefs is a mark of my versatility, creativity and the vision to forge a unique connection between food and spaces.