A multidisciplinary designer working at the intersection of food, space, and storytelling.

My practice explores how design can shape the way people experience food — not just as consumption, but as a medium for connection, culture, and emotion. With

experience spanning hospitality, brand design, tableware design, research, experiential art, and through collaborations with chefs, researchers, restaurateurs, and creative teams, I bring a holistic approach to crafting immersive dining and hospitality experiences. My work blends spatial design, brand identity, and experiential strategy to translate ideas into tangible, human-centered environments, rooted in design thinking methodologies.

I thrive in collaborative settings — leading creative teams, guiding cross-disciplinary projects, and building meaningful partnerships that turn ideas into experiences that evoke a sense of purpose.