Label and brand design for ACT Drinks. 

Act is a hand-craft beverage project from Bologna (Italy) that leverages the low-to-no alcohol experience through local herbs and ancestral brewing methods.

 

ACT drinks is bringing enjoyable, healthier and purpose-driven drink to a market with almost no complex and tasty alternatives.

Encestrale d'erbe is a low alcohol line of fermented drink produced from Scoby (Symbiotic Culture of Bacteria and Yeast) that consumes the sugars of our infusions to create the first layer of complexity as happens in kombucha or water kefir. The ancestral sparkling wine methodology gives the final structure and the bubbles to our drinks. A low quantity of alcohol is produced in this process and a big flavor complexity is created after 4-months of ageing.