SWITCH accelerates behavioural shifts of European citizens towards more sustainable and healthy dietary patterns. In this process, research and innovation are used as a driver to increase knowledge and accessibility at all levels of the food system.

Brand identity, website and collateral design for a European Union project.
 

Open-access resources were designed to empower chefs, foodservice, consumer packaged goods entrepreneurs, healthcare professionals, and other aquatic food advocates in promoting bivalves and sea vegetables.